#Buttercup squash soup how to#

You should be able to detect a very subtle maple flavour. Start with the lesser amount, taste and add a bit more if you feel it needs it. The amounts for the maple syrup and the cream are flexible.

#Buttercup squash soup how to#

Video: How to make roasted butternut squash soup Other Ingredients You Will Need - Butter (or substitute cooking oil), Onion, Salt and Pepper.For a dairy-free alternative, substitute coconut milk (stirred), a plant-based cream or omit entirely. You can use a lighter cream, though it will produce a less thick soup. Cream - heavy whipping cream will provide the best results, as it will produce a lovely thick soup, without being overly rich.Use less to start, to avoid an overly-sweet soup. In a pinch, a splash of pancake syrup will provide the flavour, at least. Maple Syrup - again, it's hard to beat the flavour of the real thing, so real maple syrup is recommended here.If not, use a lesser amount of dried, thyme leaves. Thyme - it's hard to beat fresh herbs and specifically, fresh thyme in this soup, so it's well worth it if you have some.It can be omitted if you don't happen to have an apple on hand, but it does offer a subtle acidic note to the soup that is very lovely.

There is just a small amount in the soup. Alternately, substitute a vegetable broth for a vegetarian soup.

Chicken Broth - use your favourite chicken broth.

Look for two equal-sized squash, as they will roast more evenly.

Butternut squash - you'll need about 2 medium whole butternut squash to yield the 6 cups of roasted squash that you'll need for the soup.Here are the simple ingredients you will need for this soup. This soup is truly Fall in a bowl and a perfect way to celebrate the season! Ingredient Notes It also means you don't have to peel or cut the butternut squash into chunks, and if you've ever done that, you know that's a bonus!ДЄdded to this roasted squash soup is a bit of onion, apple and thyme and it is finished with bit of maple syrup and cream. Roasting the squash really brings a wonderful flavour to this soup. It's simply perfect and if you're craving a simple and satisfying squash soup this Fall, I promise you won't regret making this one. I know there are dozens of versions of roasted butternut squash soup out there, but this is the one that I make and have made for years, so I though I'd share it. Why you'll love this butternuts squash soup, too! More butternut squash soup recipes you might also like.How to serve your butternut squash soup.Video: How to make roasted butternut squash soup.Why you'll love this butternuts squash soup, too!.Vegetarian and dairy-free options, as well. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup.